TAPIOCA STARCH / CASSAVA STARCH / FOOD GRADE

TAPIOCA STARCH - CASSAVA STARCH – FOOD GRADE

Specification of Tapioca Starch -  Cassava starch

- Starch content: 85% min
- Moisture: 13% max
- Ash content: 0.2% max

- pH: 5-7

- Packing: PP/PE bags of 50 kgs net or Customer’s request

- MOQ: Full container 20DC or 40DC

 

Application of Tapioca Starch - Cassava starch:

- Food manufacturing (noodles, crackers etc.)

- Manufacturing of tapioca pearl (sago seeds) for dessert dishes

- Basic home cooking ingredient

- Tapioca starch is a thickener and stabilizer that is used in puddings, breads, sauces, fruit pies and meat products. It does not lose it quality even on reheating and freezing. When tapioca starch is used as a thickening agent, it completely becomes clear and dissolves completely.

 Origin: Vietnam